Post-exotic fermented foods: Innovations in plant matrices and alternative proteins.

GUIMARÃES, D.O; DE ALMEIDA, T.R.G

doi:10.6084/m9.figshare.31839403

Publication · Issue 24

Post-exotic fermented foods: Innovations in plant matrices and alternative proteins.

GUIMARÃES, D.O.; DE ALMEIDA, T.R.G.

Issue: N.24Published: Mar 2026ISSN: 3085-9069

Journal: Frontiers of BioScience
Issue: N.24 (Mar 2026)
Year: 2026
Authors: GUIMARÃES, D.O.; DE ALMEIDA, T.R.G.
DOI: 10.6084/m9.figshare.31839403

How to cite

GUIMARÃES, D.O.; DE ALMEIDA, T.R.G. Post-exotic fermented foods: Innovations in plant matrices and alternative proteins. Frontiers of BioScience, Online, n. 24, mar. 2026. DOI: 10.6084/m9.figshare.31839403. Disponível em: https://doi.org/10.6084/m9.figshare.31839403.

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